Eating in “Sa Plana” …
To discover and taste the gastronomy of the island, let Paquita do! She organizes the kitchen and imagines varied menus every day. For dinner, she prepares a home-made menus with fresh Majorcan products that you can enjoy with the wine of “Malvasia”.
To discover and sample the typical local wine, Tomeu is the man who will introduce you with passion to the wine-growing world. He produces a wine of Malvasia whose name comes from the eponymous grape. This is a typical Majorcan variety, which is cultivated between the seaside and the mountains. The vineyards grow up on the landscape terraces in the valley of Estellencs and offer a beautiful rural scenery.
If your stay in the “petit hotel” Sa Plana is at the right time you could pick the grapes off the vinyard or see the elaboration of the wine and of course… Taste it !